How do I make a latte at home?
I have an old fashione (but good) basic filter coffee maker, because I like my coffee strong, plain and black.
I have a friend who only drinks latte, so what is the best way for me to make her one at my house? How much coffee and how much water should I use in my machine to make it strong enough to be like an espresso shot that I can mix with the hot milk?
*Cafe Latte
1 Bottle NESTLE CARNATION Evaporated Lowfat Milk
4 tsp. TASTER’S CHOICE 100% Pure Instant Coffee
3 tsp. Granulated sugar
Ice cubes
1. COMBINE evaporated milk, instant coffee and sugar in 2-cup glass measure.
2. Microwave on HIGH (100%) power for 1 minute; stir well.
3. Pour over ice cubes
*Coffee Latte
1 1/4 cups regular grind espresso or other dark roast coffee
1 cinnamon stick, broken into pieces
6 cups water
1/3 cup Equal® Spoonful*
2 1/2 cups fat-free milk
Ground cinnamon or nutmeg
Place espresso and cinnamon stick in filter basket of drip coffee pot. Brew coffee with water. Stir Equal® into coffee. Pour into 8 mugs or cups.
Heat milk in small saucepan until steaming. Pour half of milk into blender container; cover. Process at high speed until foamy, about 15 seconds. Pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.
# May substitute 8 packets Equal sweetener
*Caramel Latte recipe
Makes 2 servings.
1 (12 ounce) can evaporated milk
1/2 cup caramel ice cream topping plus additional for drizzle, if desired
4 teaspoons instant coffee, divided
1 cup very hot water, divided
Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
Put 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.
#NOTE: You may use other ice cream topping flavors such as chocolate or strawberry instead of caramel topping, if desired.
*Cafe Latte
4 ounces Italian roast espresso, brewed
4 ounces milk sweetener, steamed (as desired)
ice cube (made from leftover flavored coffee, if desired)
cinnamon, ground (for garnish) (optional)
Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.
If desired, sprinkle top with ground cinnamon.
Serve with a straw.
*Simple Caffe Latte (Cafe Quality at Home!)
3 ounces freshly brewed espresso (or strong coffee, double strength recommended)
12 ounces skim milk
Pour cold milk into a saucepan and heat on medium heat just until too hot to put your finger into it.
Pour espresso into 2 mugs.
Pour the steamed milk into mugs over the brewed espresso.
ENJOY 
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